Restaurant Week – City Park Grill

First Course (choose one)

Pork Spring Roll

strawberry dipping sauce

Greek Chicken Dip

pita bread chips

Soup of the Day Cup

 

Cuban Beef Turnover

cilantro cream

Focaccia Bread

spicy marinara sauce

Taste Salad

Second Course (choose one)

Mexican Meatloaf

spanish rice, picked red onions, enchilada sauce, avocado cream

Nashville Hot Fried Chicken

potato salad, corn bread

Pork Souvlaki Skewer

tzatziki sauce, greek orzo salad

Korean Glazed Grilled Salmon

sticky rice, pickled vegetable salad

Parmesan Crusted Whitefish

roasted garlic cream sauce, starch, veggie

Jambalaya

Third Course (choose one)

Warm Chocolate Pudding

salted caramel whipped cream

Strawberry Rhubarb Crisp

whipped cream