Mitten of Plenty: Michigan’s Agriculture and Craft Food Industries

Michigan is the second-most agriculturally diverse state in the country and is often referred to as the “Mitten of Plenty.” Add to that a growing industry focused on locally sourced products such as cheese, sauces, jams, breads, chocolates, and more. This program will educate you about the state’s agricultural heritage, and whet your appetite for culinary tourism around the Great Lakes State.